D.C. United are excited to announce the concession concepts for the 2020 MLS Regular Season at Audi Field. With some of the fan favorites set to return, this season new stands will be introduced including America Eats Tavern by Jose Andres. The Black-and-Red will kickoff the 25th season in club history against the Colorado Rapids on Feb. 29 at 1 PM ET.
Audi Field and hospitality partner Levy worked throughout the off-season to bring flavorful food and beverage options to fans for the 2020 season. With feedback from fans, the Black-and-Red Grill is set to return, chef-driven dishes have been added to menus, and plant-based options are available from wraps to tacos. This season, guests can also dive into twists on the classics at America Eats Tavern by world renowned chef, Jose Andres. Based on fan feedback, new options have been added to the SE corner of the stadium serving our two most requested dishes, pizza and chicken tenders. Pizza will be handmade in our brand new Marra Forni woodfire brick ovens. To help with speed of service and to make sure our fans don't miss the action, Audi Field have increased point of sale systems by 25%.With a variety of new items and diverse menus across the stadium, fans are sure to find delicious eats to accompany the exciting game day action. For our season ticket members, we offer a 10% discount at select locations.
Dining Destinations
- America Eats Tavern: a concept by the iconic Jose Andres, fans can enjoy sloppy joes, pimento grilled cheese, and fresh cut fries, located near Section 104
- The Department of Steak: a new concessions concept featuring game day favorites and fun dishes like with a Korean cheesesteak sandwich, traditional cheesesteak sandwich, chicken tenders, hot dogs, and tater tots, located near section 129
- The Bowl Line: a new option on the South Concourse featuring bulgogi beef and bulgogi chicken rice bowls
- Food Trucks: Firehouse Subs and Astro Doughnuts food trucks are here for fans to enjoy at the East Concourse near Gate B
New Dishes
- Smoked Mambo Wings: 24-hour herb brined, cherry wood smoked, and flash fried wings with a house-made mambo sauce served with French fries available at Citizen Smoke near section 115
- Buffalo Cauliflower Wrap: tempura fried cauliflower covered in buffalo sauce with quinoa, kale, tomatoes, carrots, celery, tossed in an herb vinaigrette wrapped in a spinach tortilla with vegan ranch for dipping
- Beef Bulgogi Bowl: steamed white rice, traditional bulgogi beef, kale and romaine slaw, Korean salsa roja, gochujang glaze, lime crema, cilantro, and fried onions
Plant-Based Dishes
- French fries are available at Section 108, 113, 115, 125, 136
- Guacamole (served without Queso Fresco) is available at Section 118
- Impossible Foods Chorizo Tacos are available at Section 118
- Buffalo Cauliflower Wrap available at Sections 116 and 135
Dishes for People Avoiding Gluten
- Popcorn is available at SectionF12
- Buffalo Chicken Nachos and BBQ Pork Nachos are available at Section 116
- FUKU Fingers and Fries and FUKU Sandwich (no bun) are available at Section 117
- Bulgogi Beef and Chicken Bowls (without fried onion) are available at Section 118
